I was born in the City of Zurich and grew up in Maur / Greifensee.
After my chef apprenticeship in the Widder Hotel, I have worked for over eight years as a temporary and employed chef for the Caterer Franzoli .
After gaining a lot of good experience in various areas of the catering business, I went back to school in Thun. I graduated with a federal diploma as Hôtelier-Restaurateur.
Back in Zurich I started to work with Elif and Markus in the Bavarian restaurant ROSI as a chef and later during the opening and in the first year in the Turkish restaurant Gül as executive manager.
In search of a new challenge and back to the passion for cooking and catering, Tom and I founded the company " lesdeuxchef" in Oktober 2019.
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