I was born in Munich and grew up at my parents restaurant in the south of Bavaria. After my apprenticeship as a chef at Leeberghof in Tegernsee, I started my culinary journey around the world.
Searching and gaining experience in different cultures and countries as a chef, I've found my second home in Switzerland. Today I live here with my lovely wife and children in the outskirts of Zurich.
Just a bit over a decade, I had the great opportunity to work as a culinary director and chef for the caterer Franzoli throughout Switzerland.
Graduating as a Master Chef, I set off again. Having arrived in a new position as a private chef, Basil and I decided to found our own catering company "lesdeuxchefs".
Today we work together as private chefs for families, companies and temporary restaurants.
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